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Ecotourism in the Sundarbans and Local Food Security: Data Overview from Bangladesh Dissertation Research

Written by Cat Padgett on July 19, 2023. Posted in Blog, Uncategorized.

FINDING SOLIMAR

Throughout my time studying food security at the University of Edinburgh, I was vaguely aware of the advantages of sustainable tourism development projects in vulnerable areas of the world, but I wasn’t clear about how these efforts can actualize environmental and social improvements in practice. A friend of mine working in ecotourism then introduced me to Solimar, and I was energized by their results and success. Solimar connects people with economic opportunities and promotes environmental initiatives through sustainable tourism development.

I learned that Solimar was doing work in the Sundarbans, the world’s largest mangrove forest, and I became hooked on the idea of getting involved in their project. Throughout my course in food security, I developed a fascination with mangroves and how they can support food security in the world’s vulnerable coastal areas. I then got connected with one of Solimar’s project partners, the Bangladesh Environment and Development Society (BEDS). BEDS is a Bangladeshi NGO pursuing cooperative solutions to the country’s deteriorating mangrove habitat, coastal instability, and livelihood vulnerabilities among Bonojibi people (forest dwellers) who live in and around the Sundarbans. I was able to piggyback my research onto an existing project in the area – USAID contracts Solimar to develop the Bangladesh Ecotourism and Conservation Alliance (BECA) in collaboration with BEDS.

Getting connected with the larger Solimar, BEDS, and BECA networks granted me access to a world of sustainable development I thought I could only encounter much later in my career. These connections helped me better understand some of the vast economic and environmental results Solimar and BEDS have achieved with their program interventions.

Existing research in Bangladeshi mangrove preservation has focused on the ecological stability of the region. Working within existing frameworks, I proposed to contribute a food security angle to the existing data with my dissertation research, studying the effects of participation in mangrove conservation efforts on the four food security pillars in local households.

The Four Pillars of Food Security, as defined by The Committee on World Food Security

Thus, my research project was born:

Can Mangrove Conservation Interventions Increase Short-Term Food Security for Banojibi villages, while working towards Long-Term Ecological Stability, in The Sundarban Forest of Bangladesh?

A Case Study Evaluation of Local Perspectives on Bangladesh Environment and Development Society Mangrove Conservation Initiatives

The experience blew me away; I was able to travel to Bangladesh and interview stakeholders in and around the Sundarbans. I spoke with mangrove conservation project managers, forest rangers, farmers, ecotour guides, students and professors at Khulna university, and other interested parties to better understand the influence of mangrove conservation efforts on local livelihoods. The data collected from my study has since helped to inform food system lens for BECA project interventions in the Sundarban Reserve Forest, including the monitoring, evaluation, and learning of implemented project activities, specifically related to food security outcomes.

KEY FINDINGS OF ECOTOURISM IN THE SUNDARBANS ON LIVELIHOOD DEVELOPMENT AND CONSERVATION

The culmination of my field research in the Sundarbans revealed some compelling themes linking ecotourism development to the improvement of livelihoods, including economic opportunities and food security outcomes for local people. BEDS’ ecotourism sector is one of five sectors (including agriculture, aquaculture, non-forest timber products, and mangrove reforestation) that is supporting regional environmental security in the Sundarbans. In addition to promoting mangrove health and coastal stability, BEDS’ ecotourism sector also facilitates cultural exchange between local people and tourists, and increased awareness of the vulnerable Sundarbans habitat. It also supports mangrove conservation in its emphasis on sustainable development, prioritizing local, small-scale, and sustainable materials for infrastructure, environmental education, and cultural exchange among local people and tourists. These actions increase awareness of the Sundarbans’ value and reduce resource pressures on mangrove habitat, in lieu of large-scale development of tourist facilities, and associated environmental degradation. The following statistics from my research showcase the results of ecotourism opportunities in the study area:

Nypa Palm and Bamboo Eco-Cottage Under Construction in Banishanta Union

A large majority (87.5%) of interviewees in the sector agreed that mangrove conservation initiatives have increased their access to professional opportunities.
Before the BEDS intervention, 50% of interview participants reported working as domestic and day laborers. All of those (37.5%) who reported working as domestic laborers were women. After getting involved in BEDS programming, however, 100% of people reported that their primary income came from ecotourism opportunities.
Over 71% of interview participants noted that increased opportunities for extended community partnerships between sectors could add value to ecotourism in the area. Specifically, 50% noted that opportunities to experience village lifestyle and culture would increase the value of ecotourism activities. Another 50% also mentioned healthier mangroves and Sundarban biodiversity as a driver of ecotourism value.
Ecotourism in the study area contributed to increased income and economic opportunities for women (affecting access to food), increased access to drinking water (affecting the utilization of food), increased ecological stability, improved land use practices, and cooperative partnerships (affecting the stability of local food systems).

Data from the ecotourism sector presented compelling opportunities for commercial cooperation and cultural-exchange between BEDS’ five sectors. For instance, BEDS’ ecotourism adds value to its local communities by developing increased employment opportunities and increasing regional awareness of the state of the Sundarbans. For instance, shrimp yields are highest from September to October in the study area. This is also the most popular tourist season, as it is the dry season in Bangladesh. This overlap could provide a valuable opportunity for pop-up retail markets in the aquaculture sector, and the diversification of market opportunities for farmers. This program also is one of the limited professional avenues for local people,especially women. This is a valuable avenue into the professional workforce for people in the study area, and a compelling avenue for reducing regional gender inequities.

WHERE TO GO FROM HERE?

The ecotourism sector in Bangladesh is facing an interesting opportunity. The introduction of a 6 km bridge across the padma river on June 25, 2022, which will streamline transportation between Bangladesh’s metropolitan hubs, including Dhaka and Khulna, and the co

astal part of the country, is certain to increase regional tourist traffic. Unrestricted tourism could be disastrous for the area. However, increasing measured and intentional opportunities for sustainable ecotourism development could present an opportunity for increased awareness of the SRF, and an influx in economic opportunities in depressed local markets. The influx in capital, as a result of ecotourism, can change the micro and macroeconomic landscape of local communities in the world’s mangrove supporting regions. These benefits are critical to regional food security; economic opportunities like this are positively correlated with increased access to food, a diversified diet, and increased stability of local food systems.

HOW CAN DEVELOPMENT OF ECOTOURISM IN THE SUNDARBANS SCALE THESE RESULTS?

These results reveal several compelling themes that highlight the intersections of mangrove conservation efforts in the SIZ, and regional food security:

Multi-stakeholder initiatives can address opportune connections between local markets and ecosystems, helping to support local mangrove conservation and food availability and access
Increasing opportunities for ecotourism will increase opportunities for the retail sale of premium mangrove-friendly products in food producing sectors
Increasing opportunities for young people to be involved in ecotourism will improve environmental education and gender equity
Opportunities for visitor engagement in forest regeneration in the study area will increase opportunities for improving coastal stability and habitat production for the ecotourism sector, and food-production habitats for food producing sectors

Much of what was revealed in this research is already documented in current literature: mature mangrove forests can support food security, and mangrove conservation efforts can support livelihoods. This work adds an additional, targeted food security angle to the field, and contributes to the emerging research about how conservation interventions can also support food security in the short-term, as reforested and protected mangroves grow from saplings to resource-giving trees. Not only can cooperative mangrove conservation interventions, like ecotourism development, endow Bangladeshi communities with food security-supporting services, but these efforts can also stimulate education, a fair distribution of incomes, gender equality, cultural celebration, access to land and ownership, regional climate resilience, and other socio-ecological and economic assets.

WORKING WITH LOCAL PEOPLE

A pillar of Solimar and BEDS’ work in the Sundarbans is to ensure that the perspectives and priorities of local people are centered in every initiative taken on the behalf of the forest that they steward. Results from my limited work in the study area contribute to existing research indicating that conservation interventions are most successful when local communities are involved. Formal interviews and casual conversations with locals revealed to me that there is a robust momentum for mangrove conservation in the region I visited. Community-based mangrove forest management in the Sundarbans, including the development of the ecotourism sector, appeared to be a successful avenue to conservation, based on the results of my research and the perspectives of local people. This avenue for conservation initiatives redistributes the agency of forest conservation from powerful stakeholders to local people who rely on the forests’ resources for their livelihoods. These are the people targeted in Solimar’s work in Sundarbans ecotourism, and these are the people who will most directly influence policy and conservation.

Sustainable tourism certifications can help with these beautiful destinations

What Are Sustainable Tourism Certification Schemes, and Do They Work?

Written by Cat Padgett on January 6, 2023. Posted in Blog, Uncategorized.

Sustainable tourism certifications are designed to voluntarily assess and monitor the environmental and social impacts of tourism organizations or destinations that facilitate tourism activities. Accreditation is done by certification bodies according to many criteria regarding business practices, social policy (i.e. human rights, fair labour, and child protection), environmental impact (i.e. CO2 emissions, water, waste, biodiversity, animal welfare), supply chain and procurement, business partners, and more. To the consumer, these labels indicate that a baseline of generally accepted requirements for sustainable tourism is met and that the company is committed to a sustainable approach to the environment and the local community in a particular destination. But do sustainable tourism schemes truly work as intended?

Conventional Tourism

Conventional tourism has a negative impact on the globe. A 2018 study by Nature Climate Change reported that over 8% of global greenhouse gas emissions were traced back to the tourism industry. Wracked with carbon emissions, environmental and habitat damage, careless infrastructure development, and human rights violations, tourism is not often a champion of environmentalism. Furthermore, rarely does the money from tourism traffic filter down to individual people in tourism destinations. Many of the big players in tourism get wealthy, while small, independently-owned companies and individuals can be pushed out of popular destinations by increasing property values.

When the tourism industry in a destination becomes saturated with corporate interests, economic insecurity and growing wealth inequalities among local people in popular destinations, especially in the global South, can be the result. Rapid infrastructure development may contribute to environmental damage of fragile habitats, increased resource use can damage surrounding ecosystems and limit local access to critical resources including food and water, and the commodification of culture can compromise the authenticity and local community’s agency over their cultural practices. Furthermore, tourism is growing. In 1960, there were about 70 million international tourist arrivals. Today, there are almost 1.5 billion. This movement is immense and unlikely to wane.

Despite many ill environmental and social effects of conventional tourism, the benefits of truly sustainable tourism approaches are plenty. Tourism can strengthen communities with increasing tourist capital and economic opportunities, reduce wealth inequality, incentivize investments in local infrastructure, including health care and education, facilitate cross-cultural exchange, and improve the visibility of important heritage sites, natural landscapes, and fragile ecosystems. The large numbers of travelers represent an opportunity to direct growing tourism into environmental and socially beneficial efforts. Thus, the question becomes even more potent in an increasingly global, and environmentally strained world: is there an avenue for tourism that can capitalize on the benefits of increasing tourist traffic, while minimizing the industry’s damages?

The Solution?

A movement towards more sustainable tourism, or ecotourism, can be part of this solution. Raising awareness about the impact of tourism and bringing stakeholders together is one way to achieve this through Sustainable Tourism Certifications. Over the past three decades, many initiatives have taken shape, with different sets of standards and resulting in many different schemes. Because the certification process is voluntary and because of the abundance of labels that are emerging, sustainable tourism certifications are often criticized and viewed as greenwashing (misleading labeling or unjustified claims of sustainable practices). Therefore, complete transparency of practices, measures, and results is the most important condition for a process toward sustainable development of an organization or destination.

When these schemes involve a number of stakeholders, including customers, small businesses, corporate interests, and local service providers, and consider the environmental impact of the effort as a whole entity, they can be incredibly valuable, sustainable, and regenerative economically and environmentally. These efforts could contribute to the achievement of many of the United Nation’s Sustainable Development Goals, including minimizing poverty, hunger, and gender inequalities, and improving education, work opportunities, safe industry and infrastructure, and responsible consumption.

Sustainable tourism certification schemes explained

The leading international organization in the field of tourism is UNWTO (United Nations World Tourism Organization). They promote responsible, sustainable, and accessible tourism as a driver of economic growth and inclusive development. About 15 years ago, the Global Sustainable Tourism Council (GSTC) was formed by 32 tourism industry partners, including UNWTO and Solimar International, to foster universal sustainable tourism practices. They developed a method for accrediting certifying bodies and certification programs, with the aim that these programs are objective and transparent. In essence, the GSTC provides the standards and the stamp of approval of the certification programs themselves, rather than getting involved in the direct certification of businesses or destinations; that is the job of the numerous sustainable tourism certifications adopting GSTC criteria.

For example, Green Destinations is one GSTC-accredited certification body for destinations. They support global destinations and tourism organizations with their sustainable tourism certification schemes, focused on a sustainable management cycle of continuous improvement and assessment of responsible tourism. Green Destinations uses the GSTC criteria, adapted for specific destination contexts, to certify destinations based on their level of sustainability performance. Solimar International and Green Destinations are working together at the country level including in destinations like Timor-Leste and the Maldives to share best practices, such as through the Green Destinations Top 100 Competition, and the Green Destinations Good Travel Seal White Label Certification Scheme. These programs enable recognition of destination sustainability efforts while providing important information to travelers seeking sustainable experiences.

Several other notable schemes which are effective in encouraging environmental awareness may not be GSTC accredited, but they do include the GSTC standards and/or the 17 Sustainable Development Goals. Blue Flag has a global accreditation program for beaches, marinas and tourism boats and promotes sustainable development in freshwater and marine areas. GreenKey audits and certifies tourism establishments (accommodation, restaurants, attractions and more) and promotes sustainable methods of operation and technologies, offering carbon and water calculation tools. Travelife is a certifying body for tour operators and travel agents. The program includes managing the impact of accommodation, transport and excursion providers. They offer a wide range of training and management tools to improve social and environmental impact in the destination. Biosphere tourism is a certification scheme that includes companies involved in destinations, events, hotels, and transportation, measuring environmental performance and social and cultural impacts.

Limitations of Sustainable Tourism Certification Schemes

Certification schemes are not without their complexities. Currently, over 100 companies claim to have developed sustainable tourism certification schemes to measure the impacts of tourism, from municipal waste, climate costs, and financial burdens. While these schemes tout their accreditation methods, many are certifying that the stakeholders they work for have met a minimum standard, instead of encouraging improved environmental and human conditions. Most certifications reward companies for doing their homework, but they don’t set standards for minimum wages, workers rights, and environmental initiatives.

Importantly, certification schemes must be transparent in order to be credible. Many resulting figures and measures from certifications are often unavailable to the consumer. Contrary to other certification schemes, sustainable tourism accreditation is often measuring progress or an effort to track progress against an unknown baseline. Certification programs such as Green Destinations offer destinations a goal to work towards improving their sustainability practices, which is an important aim in and of itself.

While it is critical that businesses measure impact and costs, the bigger picture can still have a negative impact. A company is part of a complex system, where the individual business may meet the criteria, but still harms the system as a whole. An example could be a certified hotel in a desert area. The hotel is incredibly resource intensive, extracting a depth of resources from a water-poor desert environment. Operations like this do not serve people or the environment.

In this case, the certifications the hotel has received are effective at attracting lucrative business and well-intentioned customers, but not for creating equitable environmental and social conditions for local ecosystems and people. Usually, there are no obligations to keep profits at the destination to contribute to this local ecosystem, but international chains shift their earnings to tax havens. Updating these certification schemes to include minimum requirements for acceptable environmental practices and working conditions for employees and include a fair contribution to the local ecosystem could hugely improve the broader sustainability goals.

Conclusion and Further Readings

Despite these limitations that can lead customers astray, the efforts to become a certified sustainable tourism business offer opportunities to improve environmental and social circumstances, address climate change, land use, animal welfare, and create healthy economies. Successful integration of sustainable practices and management can support a sustainable socioeconomic development strategy, increased economic security, and improved environmental conditions.

Do you represent a destination of tourism organization interested in being certified as sustainable? Solimar can help you to choose a certification program that suits your future sustainability goals. Contact us to learn more.

Written by Cat Padgett and Carla Rijnders on January 19, 2023

How to Eat Sustainably While Traveling

Written by Megan O'Beirne on October 19, 2022. Posted in Blog, Uncategorized.

Fall intern Megan O’Beirne has worked as a sustainability professional in the luxury hospitality industry, first in Laamu Atoll, Maldives and then in Cartagena, Colombia. Given her vast international experience and passion for the environment, she has adopted what she calls her “food philosophy” in regards to food on the road. Read on to find out her thoughts on how to eat sustainably while traveling:

We all grapple with the question of what to eat while traveling. Do you maintain a healthy diet or indulge? Do you try unfamiliar flavors or crave comfort food? Is my next destination vegan/vegetarian friendly? Throughout my time living, working, and traveling abroad, I have developed what I have come to call my food philosophy. It guides my efforts to make sustainable choices when it comes to dining on vacation.

Fisherman shucking oysters and urchins by hand on the beach — *Eating fresh oysters and urchins on the beach in Cartagena, Colombia can support local, artisanal fishermen.*

Putting my Vegetarian Diet on Hold

When I first started studying environmental science, I decided that if I was going to practice what I preach as an environmentalist, I was going to eat a vegetarian diet. Upon further realization that animals still need to be raised to produce their byproducts, and therefore still have the same environmental impact, I thought I had to become vegan. This lasted about six months until I left the United States for the first time and studied abroad in Copenhagen, Denmark. With my first solo steps into the world came the desire to experience every part of the new culture I was immersed in, and a huge part of that is food. I put my veganism on hold while I lived in the land of smoked herring, crispy pork, and Danish street hotdogs.

Various foods and breads on a board — *Denmark is one of the world’s largest pork producers, accounting for half of the country’s agricultural exports.*

Shifting from Vegetarian to Locavore

When I started working as the Sustainability Manager at Six Senses Laamu, a luxury eco-resort in the Maldives, I was once again faced with a vegetarian’s dilemma. Maldives is a low-lying nation in the Indian Ocean whose 1,200 islands make up only 1% of the country’s territory, while the other 99% is sea. Staples include tuna, chili, and coconut in various forms for breakfast, lunch, and dinner. Here is where I came to terms with two important distinctions between cooking for myself at home and eating out in the world. The first is that Maldives has limited land area for crop production. The vegetables that are imported by ship or plane from abroad are not nearly as environmentally friendly as the tuna that was caught yesterday by pole-and-line fisherman with one of the most sustainable fishing methods in the world.

Secondly, when someone invites me into their home for a meal, I find it difficult to ask for something special to be prepared for me if meat is being served. Sharing food is a universal language that connects people from different cultures, and I revel in trying new cuisines if that means sitting down at the table with someone new. With these sentiments in mind, I began shifting from vegetarian to locavore, or someone who eats locally and seasonally whenever possible.

Do Your Research on What is Locally Sustainable

A few years later, I visited my brother in New Zealand and learned that deer were introduced for sport hunting. The population of the invasive species grew out of control, eventually contributing to deforestation. The deer would eat the pine tree saplings before they had a chance to grow into full-size trees. Hunters were given the task of culling the population, while some were captured for deer farming. Thus, venison chops, sliders, and pies popped up on menus across the country.

I would never order a deer burger anywhere else in the world, but in New Zealand it made sense because of two more realizations that now contribute to my philosophy. Eating based on where you are is the way to eat fresh ingredients, with a low carbon footprint, that are culturally appropriate, and made by people who have practiced the preparation methods for generations. That deer burger also helped combat deforestation, which seemed like a worthy cause for me to break the environmentalists’ code of conduct and eat meat. There are endless examples of other ways our food systems can be climate positive through reforestation, restoration, and regeneration. Finding these is the key to how to eat sustainably while traveling.

Deer in a field with telephone poles and wires — *Deer farming began in New Zealand and the country remains the world’s largest producer and exporter.*

The Most Sustainable Diet is the One that is Right for You

Venison in New Zealand, tuna in Maldives, and pork in Denmark made their way into my diet during my travels, but did not reserve a permanent place in my home kitchen. These foods brought me authentic experiences that were closer to the people, religions, economies, and social structures of the communities I visited than if I had stuck to my principles as a strict vegetarian. I now avoid the vegetarian label, even though I cook plant-based meals for myself at home. Instead, I eat based on what is local, fresh, seasonal, culturally appropriate, and on special occasions — whatever the chef or grandmother in the kitchen says is the house specialty. How to eat sustainably while traveling is what works best for you.

We all know we should be eating less meat, buying less junk food, and using less plastic. But at the end of the day, we should all make decisions around what goes on our plate based on what makes the most sense for our own bodies, minds, and hearts. You can learn more about how to travel sustainably from these useful links, or by following Solimar International on Facebook, Instagram, and Twitter. Bon appétit, buen provecho, and itadakimasu!

Two female chefs serving a bowl of soup and smiling — *Words of wisdom: always make friends with the cooks and say yes to the chef’s special.*

What are the Different Types of Tourism?

Written by Veronic Santapa on October 13, 2022. Posted in Blog, Uncategorized.

As one of the most powerful industries in the world, tourism has a great potential to become a force for good when driving economic and social development. However, this can only be achieved by appropriate planning – and with so many different types of tourism, it can sometimes be hard to accomplish. This article is about the main types of tourism that Solimar supports – sustainable, regenerative, geo- and ecotourism. While their definitions may overlap, here are their definitions and reasons that make them significant to the industry.

1. Sustainable tourism

What is sustainable tourism?

Many definitions of sustainable tourism exist, but at its simplest – it is an umbrella term describing tourism that aims to minimize the negative impacts of the industry’s activities. According to the World Tourism Organization, “sustainable tourism takes full account of its current and future economic, social and environmental aspects, addressing the needs of visitors, the industry, the environment and host communities”.

Tourism can take a great toll on the environment, especially in fragile places such as marine ecosystems or coasts. However, the lives of local people can be disturbed too, with over tourism and gentrification becoming growing phenomena. Moreover, sustainable tourism is also about the economic development of destinations. This can be, unfortunately, suppressed by economic leakages, which means that revenues generated by tourism are not used for the destination improvement; instead, the international multi-chain companies use them solely to gain profit. Sustainable tourism aims to ensure the aforementioned aspects are prevented, so that tourism can become an actual force for good.

Is sustainable tourism even possible?

Despite some challenges, tourism has the power to be sustainable – and this can be achieved by so many different initiatives!

First of all, community-based tourism can be implemented to limit the negative impacts of tourism on the livelihoods of local communities. This type of tourism falls under the term of “sustainable tourism” and aims to highlight the importance of host communities in tourism planning by using a bottom-up approach. Tourism can also be used as a tool to support conservation, which covers wildlife, cultural and environmental types of preservation. As tourists, we can have a great influence on conservation efforts by choosing and supporting the right organizations.

Sustainable tourism is about making decisions that have a positive influence on destinations, and it is a responsibility of all the industry’s stakeholders, including visitors, hotel managers, supply chains, local or national governments. Therefore, collaborating is crucial to maintain the sustainable tourism development.

2. Regenerative tourism

What is regenerative tourism?

While sustainable tourism ensures that visited places are preserved for the future generations, regenerative tourism takes a step further. This newly emerging approach seeks to go beyond not causing harm when traveling, but rather strives for a “leave it better than you found it” approach. This requires a more holistic mindset that makes travel experiences connected with nature and local communities. Regenerative travel is travel that actually contributes to restoration and revitalization.

Regenerative tourism builds its foundation on nature-based solutions, which are actions that “manage, protect, and restore nature”. These practical solutions need to be implemented to protect and rebuild ecosystems and communities. Regenerative models emphasize creating value for the communities, which can only be achieved when tourism is recognized as an interrelated living system in which local knowledge is integrated.

Why is regenerative tourism important? Is it an effective type of tourism?

Given the rapidly growing climate crisis, there is a need for more resilient frameworks and systems that result in the actual regeneration of communities and ecosystems. Many adverse changes stemming from global warming are irreversible – therefore, sustaining the environment is no longer enough. Climate change should be addressed by action and regeneration. Regenerative tourism is often referred to as a paradigm shift that should become the only way forward.

What are the examples of regenerative tourism?

Regenerative Travel is a cutting-edge example of how tourism can support regeneration. It is a platform and community for boutique eco-hotels that share a common vision of creating positive social and environmental impacts for local people and their surroundings. Regenerative Travel supports its members with continual evaluation and provides knowledge of the best sustainable practices to ensure greenwashing is avoided at all times.

Regenerative tourism already exists in many indigenous-owned companies. Seeking regeneration is already rooted in their way of thinking, as they deeply care about the environment and possess the essential knowledge that positively impacts the land and local communities. There is so much to learn from the Native tribes, as they are the ones that live in a deep connection with our planet.

To learn more about the practical examples of regenerative tourism, read the latest white paper published by our Director of Conservation & Community Development – Chloe King, who worked alongside Regenerative Travel and The Long Run on this outstanding research project.

3. Geotourism

What is the definition of Geotourism?

The definition of Geotourism was coined by National Geographic and it describes tourism as a force capable of enhancing and sustaining the geographical character of a place including its environment, culture, aesthetics, heritage, and locals’ well-being. . It clearly shares few of the aspects of sustainable tourism, but differently from it, Geotourism is not considered a niche market. In fact, according to a study published by the Travel Industry Association of America in 2003, American travelers had already embraced geotourism before the concept and practice of sustainable tourism became of global importance.

Geotourism principles

As we mentioned, geotourism includes some elements of sustainable tourism, but how is it possible to identify one type of tourism from another? National Geographic thought of that and established the three key principles of geotourism.

Principle 1: Environmental responsibility – Geotourism focuses on appreciating, protecting and maintaining natural resources and biodiversity.
Principle 2: Cultural responsibility – Geotourism aims to preserve and enhance the local communities’ heritage, traditions and culture.
Principle 3: Synergy

The third principle determines how geotourism can be achievable: with synergy. In other words, it is vital that all the geographical characteristics of a place are combined to create a diverse, rich and fulfilling travel experience for different types of travelers.

Geotourism destination example: Lewis and Clark National Historic Trail (USA)

A great example of geotourism is the Lewis and Clark National Historic Trail linked to the historic expedition of Lewis and Clark. The route of the trail is a part of the National Trails System of the United States. It extends for 7,900 km crossing 16 states- from Pennsylvania to Oregon. The Lewis and Clark trail offers travelers the opportunity to retrace the explorers’ steps through spectacular landscapes and to learn about interesting history and the unique culture of each town that is along the route.

Solimar International has been working on the Lewis and Clark National Historic Trail project since 2016 to improve the connection among the services and tourists’ products available along the route and to make them easily accessible to visitors. Solimar helped to launch the website Lewis and Clark Travel, where the local stakeholders can advertise their business to visitors. Navigating through the website is simple and there is an interactive map which facilitates the visitors’ search through areas of interest on the trail!

4. Ecotourism

What is ecotourism?

Ecotourism aims to reduce the negative impacts of tourism and it is in line with the environmental concerns of the sustainable tourism practice. This niche market is becoming more and more popular among travelers as a sustainable substitute to mass tourism.

Type of tourism definition: ecotourism

The International Ecotourism Society defines ecotourism as the responsible way to travel to natural areas. Ecotourism is important as it involves conservation, interpretation and education of such environments, as well as aiming to sustain the well-being of the local people. Ecotourism is a nature-based form of tourism practiced by tourists interested in experiencing nature and appreciating the traditional cultures established in those natural areas.

Why is ecotourism important?

To better understand what ecotourism is , what it offers and why it is important, we will briefly go through the main benefits of this practice.

Increase environmental awareness: Tourists and local communities engaging in ecotourism activities become more aware of a range of environmental issues such as global warming, loss of natural resources and endangerment of wild species.

Preservation of the environment for future generations: As a result of the positive implications of ecotourism activities in certain areas, many environments can be protected and preserved for future generations.

Boost cross-cultural knowledge: Tourists participating in ecotourism have the opportunity to experience native communities closely, learn more about their culture and appreciate their traditions.

Support the local economy: In most cases, ecotourism is practiced in remote areas, where the local population does not have many job opportunities. This form of tourism can contribute to reducing poverty by creating job opportunities for the locals and generating revenues to re-invest and to improve the locals’ quality of life.

Ecotourism destination example: Liberia

Liberia is home to the Upper Guinean Rainforest, and its ecosystems contain the highest levels of biodiversity in the region. Ecotourism practices would preserve the environment and the endangered species of this area and reduce the threats such as poaching and deforestation. Additionally, ecotourism would create opportunities for sustainable local economic growth. Solimar has been working on a 5-year conservation project in the country to assist all the local activities in order to establish ecotourism. Solimar aims to develop an inclusive, multi-sectoral approach that engages communities in the management of protected areas, enabling them to be capable of conserving Liberia’s rich biodiversity and ensuring sustainable long-term economic growth.

So, what is the best type of tourism?

While there is no definite answer on which type of tourism is the best one, there’s one thing we know for sure: tourism is best when it uses its power to generate positive impacts on the environment, local people, and the local economy of the destinations.

Interested in learning more about these types of tourism? Keep up with Solimar and our new projects- don’t forget to like us on Facebook and LinkedIn!

Blog by Veronica Santapa and Izabela Soja

Can Tourism Support Conservation?

Written by Abby Aasen on July 13, 2022. Posted in Uncategorized.

A question we always get in our line of work is can tourism really support conservation efforts? Yes, conservation and tourism are interconnected in many ways! Tourism involves visiting places of interest, and conservation involves protecting places of interest. Tourists can combine the two by visiting and supporting areas that actively practice conservation. In some cases, a tourist can actually decide where they would like to visit based on conservation efforts in the area. The increasing popularity of visiting destinations with that in mind is seen with more people visiting national parks in the US or the Galapagos Islands.

Types of conservation to support through tourism

Wildlife conservation

This most popular type of conservation is normally based around a specific animal or animals. Tourists chose destinations for wildlife conservation to see or interact with their favorite animals.

Destinations to best participation in wildlife conservation tourism include La Jolla, California to see the sea lions or whale watching in Hawaii. Participating in activities that involve learning about wildlife or seeing wildlife supports organizations working to help protect the wildlife. The more popular wildlife tourism is, the more support different organizations get from the public, and in turn, they are better able to protect wildlife.

Sea lions on the beach at La Jolla Cove in Southern California, with sea lions playing in the surf. Tourism helps support the conservation of this colony of sea lions. — Sea Lions in La Jolla Cove, California

2. Cultural Conservation

Cultural conservation is crucial when working in destinations. It is important that tourism does not erode the traditions and customs of a place. Cultural conservation can include shopping at local markets to support communities. UNESCO’s heritage sites are locations that hold cultural and historical significance to a region or area. These locations are great examples of where tourism and cultural conservation come together.

3. Environmental Conservation

The third type of conservation is environmental conservation, where the efforts go beyond a single animal and focus on an environment. The national parks are a great example of how tourists can visit an area that specifically uses their profits to protect and conserve the land and create a unique opportunity where tourists can experience the environment first hand in different ways, such as camping.

How does tourism support conservation?

Tourism is important for conservation for multiple reasons. One reason is because it can financially support conservation efforts. Tourists can eat locally to support a community, or they can choose to participate in a tour where a portion of the cost goes directly to conservation efforts. Most conservation efforts actively teach people the importance of protecting different environments and inspire them to care about the new places they have seen. You’re more likely to want to save the turtles if you’ve actually seen them!

Financial support is very important when considering conservation efforts, but knowledge and the spread of knowledge is just as important. Tourism provides the opportunity for travelers to learn more about both wildlife and the environment they are visiting, but it also gives them the opportunity to relay what they learned to friends, family, blogs or other social media.

What is a real life example of tourists supporting wildlife conservation?

One great example of tourism supporting wildlife conservation is Camp Jabulani in South Africa. This is a luxury safari camp that provides a 5-star safari experience with game drives, spas, and hot air balloon rides, but they are also famous for their elephant preservation efforts. When tourists visit this camp, they are directly supporting the conservation of the elephants on the camp’s reserve and any future wildlife rehabilitation and habitat restoration efforts the camp carries out.

Camp Jabulani has rescued orphaned or displaced elephants and has introduced them into the herd that is living on the camp’s reserve. The camp cares for the elephants and has created a sanctuary where the elephants live freely with the help of the camp staff. Tourists are able to visit the camp and learn about the importance of elephants in an ecosystem, the efforts to create a wild experience for the elephants, and the rehabilitation care given to the rescued elephants. This is a great example of how tourism supports conservation, because without tourists, this camp would not be able to care for these elephants that don’t have a chance of survival in the wild.

An elephant with its trunk in the air during the elephant experience at Camp Jabulani in South Africa. This experience contributes to the conservation of African wildlife. — An Elephant at Camp Jabulani

How can I, as a tourist, help support conservation?

There are many different ways a tourist can purposefully support conservation efforts during their trip. A great way is to do research before your trip to see if there are any related projects currently being managed by the hotel or location you are staying at. Some hotels offer tours that teach tourists about the surrounding environment, and in turn, profits from the tour go to conservation efforts.

Another easy way a tourist can support conservation is by respecting outdoor areas. This includes picking up trash after a beach trip, staying on a path during a forest walk, and not feeding or touching the nearby wildlife. These efforts help keep the environment healthy and prosperous.

It’s also important to research before you buy. Make sure the hotel, tour, or restaurant that claims to be conserving isn’t actually exploiting. Look for companies or organizations who focus on education and don’t allow the tourists to disrespect their surroundings. This means the organizations don’t disrupt the natural life cycle by feeding animals, waking up animals, picking flowers, and more. This is exploitation of the natural environment and can be very harmful. EcoClub has an extensive list that provides great examples of tours with a positive impact.

An elephant at Camp Jabulani being led back to their sleeping area at sunset. There is a lake in front of the elephant with the elephant's reflection on the water and a sunset behind it. The program at Camp Jabulani helps conserve these animals and their habitat. — An Elephant Wanders at Sunset Near Camp Jabulani

Where should I visit next to support conservation efforts?

Finding your next destination to support conservation can be overwhelming. Our website lists many projects we’ve undertaken in incredible destinations around the world. You can read more about the work Solimar has done with the Choco community in Colombia, the efforts to conserve Bengal tiger habitats in the Sundarban region, and many others! Read more here about why Southern Tanzania is a great destination whose wildlife depends on tourists like you. The locals and safari camp sites here (along with many other places in southern and Eastern Africa) focus on anti-poaching and conservation efforts.

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Tag: ecotourism