#regenerativetourism Archives - Solimar International

Understanding the Benefits of Agritourism

Written by Lindsey Johnson on August 22, 2023. Posted in Blog, Uncategorized.

Discover the perfect experience for foodies, climate-conscious travelers, and those seeking genuine connections with the people and places they visit.

What Is Agritourism?

According to the National Agricultural Law Center, “agritourism can be defined as a form of commercial enterprise that links agricultural production and/or processing with tourism to attract visitors onto a farm, ranch, or other agricultural business for the purposes of entertaining and/or educating the visitors while generating income for the farm, ranch, or business owner.” Agritourism typically overlaps with gastronomy tourism and wine tourism.

Farms engaging in agritourism often fall into the smaller-scale, organic category. They actively promote and support local food systems, which inherently fosters greater sustainability compared to industrialized agriculture. These types of agricultural businesses often serve as central pillars for the farm-to-table and slow food movements, embodying principles of mindful consumption and strengthening the connection between consumers and the land.

Agritourism Overview — Source: Chase, L. C., Stewart, M., Schilling, B., Smith, B., & Walk, M. (2018). Agritourism: Toward a Conceptual Framework for Industry Analysis. Journal of Agriculture, Food Systems, and Community Development, 8(1), 13-19. https://doi.org/10.5304/jafscd.2018.081.016

Agritourism operators offer a diverse array of activities and cater to a wide range of interests. These offerings can vary from simple farm tours to more comprehensive experiences, such as on-site dining and lodging. Agritourism activities encompass a broad spectrum, covering elements of hospitality, education, outdoor recreation, entertainment, and direct sales, all within the backdrop of a working farm or rural setting.

Some example agritourism activities include:

Farm-to-Table Cooking Classes
Organic Farm/Vineyard Tours
Educational Workshops
Harvest or Traditional Food Festivals
Farm Stays
Culinary Trails
Food & Wine Pairing Experiences
Agricultural Work Exchanges (i.e. Wwoof)
Farm Shops and Markets
Events (concerts, team building)

Agritourism, particularly when farms use regenerative agriculture and other sustainable practices, can promote sustainable development across the globe.

The Role of Agritourism in Sustainable Development

Economic Benefits

Agritourism can support communities by generating income, creating jobs, and supporting local economies. In fact, one of Solimar’s destination management strategies is to foster agricultural linkages: “The development of agritourism tours and demonstrations as attractions in rural areas provides the potential for creating or expanding micro, small, or medium-sized enterprise (MSME) core and supply chain businesses, including transport, food service and products, and handicrafts.” Agritourism can significantly support sustainable economic development in rural communities through:

Diversification of Income: Agritourism allows farmers and rural communities to diversify their sources of income beyond traditional agriculture. Through offerings like farm stays, tours, workshops, and events, farmers can generate additional revenue streams, reducing dependence on a single source of income and making them more resilient.
Job Creation: Agritourism activities often require additional staff to cater to visitors’ needs, such as tour guides, hospitality personnel, and workshop instructors. This creates local employment opportunities and curbs urban migration.
Support for Local Businesses: As agritourism develops, it creates demand for various goods and services in the community. Increased tourism traffic benefits local businesses such as restaurants, handicraft shops, accommodation providers, and transportation services.

Agritourism can support sustainable economic development by providing alternate livelihoods and promoting local entrepreneurship, particularly in rural communities.

Social and Cultural Impacts

Agritourism can also serve as a way to preserve cultural heritage, foster community engagement, and enhance local pride:

Preservation of Local Culture, Traditions, and Ideas: Agritourism encourages preserving local culture and traditions. Tourists engaging in farm experiences gain insights into another way of life, local customs, and traditional practices. For example, visiting an indigenous regenerative farm can reveal how practices like regenerative agriculture stem from indigenous worldviews of reciprocity and care and that regeneration calls for large-scale relational changes that extend beyond agriculture.
Cultural Exchange: Agritourism often involves direct interaction between tourists and locals. Farmers and community members act as hosts, guiding visitors through farm activities, explaining cultural practices, and sharing stories about their heritage. Through conversations and storytelling, tourists and locals exchange cultural experiences, beliefs, and traditions. This exchange of stories fosters mutual respect and appreciation for diverse cultural backgrounds. These personal interactions offer insights into the local culture beyond more conventional tourist destinations.
Culinary Experiences: Food plays a vital role in any culture, and agritourism often involves culinary experiences that allow tourists to savor authentic local dishes made farm-to-table. These food experiences serve as a gateway to learning about local gastronomic traditions and the cultural significance and history behind specific dishes.

By facilitating these interactions and experiences, agritourism provides a platform for cultural exchange that goes beyond the superficial aspects of travel. It encourages meaningful connections between tourists and local communities, promoting a greater understanding and appreciation for different cultures and lifestyles – ultimately driving the desire for travel.

Environmental Sustainability

Agritourism can support sustainable agricultural practices, conservation efforts, and biodiversity preservation:

Sustainable Land Use: Agritourism often promotes sustainable land use practices. Farmers are encouraged to adopt eco-friendly methods and practices that enhance visitor experiences while safeguarding the land’s natural beauty and resources. Sustainable agriculture methods can also improve the farm’s long-term viability and benefit the environment.
Environmental Conservation: Sustainable agriculture practices encourage environmental stewardship. Farmers and communities may adopt conservation measures to protect natural habitats, wildlife, and biodiversity, which can lead to positive ecological impacts.
Biodiversity Preservation: About a quarter of the world’s biodiversity can be found in healthy soil. When nourished properly, soil can serve as a carbon sink by drawing down carbon from the atmosphere. Alternatively, degraded soil due to industrial farming releases stored carbon into the atmosphere, exacerbating the climate crisis.

Supporting regenerative agriculture through agritourism can be an effective nature-based solution for the tourism sector.

Case Studies

La Ferme Tarenti is an excellent example of agritourism promoting sustainable development in Tunisia. Its founder, a third-generation farmer with roots in Denmark, returned to his family’s land and saw the potential for agritourism as his parents were moving away from farming. The farm embraces super-organic practices overseen by the founder’s mother and offers educational tours, a restaurant, and unique cheese-making workshops. La Ferme Tarenti contributes to the rural community by providing employment and supporting local artisans. They advocate for local food systems, welcome volunteers, and market through social media. Despite challenges, their dedication to sustainability, community involvement, and education makes them a beacon of success in agritourism.

Tenuta di Spannocchia, a historic estate in Tuscany, serves as an exemplary model of agritourism promoting sustainable development. Dating back to the 1200s, it began as a rural noble family estate and later came under the Chineli family’s ownership in 1925. Over the last century, Spannocchia transformed from a sharecropping system to a self-sufficient farm with diversified crops and organic, regenerative agricultural practices. In the early 1990s, the current owner recognized the value of preserving the estate’s old farming traditions. Combining agritourism and education, Spannocchia now offers lodging, a restaurant, farm tours, and a farm store, focusing on internships, apprenticeships, and hosting educational programs. Its reputation for authenticity and dedication to local food systems have garnered community support and contributed to rural development in the region. Spannocchia stands out among the Tuscan agritourism experiences, providing visitors with genuine insights into sustainable agriculture and cultural preservation.

Jardin d’Agaves, a recent agritourism venture in Hammain, Tunisia, originates from the vision of Roberta and her Tunisian fiancé, who sought to continue the legacy of his father, a landscape architect and pioneer in introducing agritourism to Tunisia. Established two years ago, this multifaceted business seamlessly integrates a farm/garden, a restaurant, and a beautiful natural landscape. Embracing organic agricultural practices, the farm strives for self-sufficiency while sourcing from local producers. Amidst the picturesque garden, visitors enjoy tours and Mexican-inspired cuisine prepared with Tunisian ingredients, reflecting Roberta’s heritage. Strongly connected to the local community, Jardin d’Agaves offers seasonal employment opportunities and fosters positive impact. By supporting local food systems and inviting tourists to volunteer in agricultural processes, the farm champions responsible practices and creates lasting connections. Despite marketing challenges in the rural setting, Jardin d’Agaves continues to attract diverse visitors and stands as a model for sustainable agritourism fostering rural development.

Why Should You Consider Agritourism For Your Next Trip?

There are many benefits if you choose to engage in agritourism. You can:

Connect with local people and engage in more authentic travel experiences.
Discover hidden gems to combat overtourism and experience lesser-known natural and cultural beauty. Check out another Solimar post on French agritourism to learn more.
Indulge in farm-to-table cuisine for the ultimate food experience. If you care about having good food when you travel, you will probably have your best meal at the source.
Learn about cultural heritage through a different lens- food is a wonderful blend of place, culture, and history.
Support small-scale farmers who use agricultural practices that are better for people and the planet and support local food systems.
Immerse yourself in the charm of nature and rural communities.

Given all these reasons, it is no surprise that agritourism is getting more popular. The Global Agritourism Network, founded in April 2023, addresses agritourism’s growing interest and potential to promote sustainable development. There is even a rise in centering farm experiences in luxury travel markets, exemplified in the Six Senses hotel chain, as people care more about where their food comes from.

Overall, agritourism is a mutually beneficial opportunity for tourists and rural communities, as it fosters economic growth and preserves cultural heritage and natural resources. Nevertheless, preserving the balance between tourism development and sustainable practices is essential to ensure long-term benefits and minimize potential negative impacts on the local environment and communities.

A special thanks to the agritourism businesses that inspired and informed this blog: La Ferme Tarenti, Tenuta di Spannocchia, Jardin d’Agaves, Molla Egër, Dynamite Hill Farms, Tapada de Coelheiros, Ridge2Reef Farm, and Mrizi i Zanave.

Keep up with Solimar – don’t forget to like us on Facebook and LinkedIn!

ocean blue channel between two islands flows into shallow mangrove area

Climate Adaptation as a Benefit of Community-Based Tourism

Written by Megan O'Beirne on August 10, 2023. Posted in Blog, Uncategorized.

Climate adaptation is just one benefit of community-based tourism. Let’s learn why. Anyone who has worked in development or conservation knows that securing funding is one of the biggest, most time-consuming challenges. Tourism is one way to generate and channel funds toward local organizations fighting the climate crisis. This is especially true for community-based and regenerative tourism. Destinations with assets that attract tourists, such as rich cultural heritage and biologically diverse natural resources, are often on the front lines, requiring financing to adapt to climatic threats, from rising sea levels to increased droughts and flooding.

What is Climate Adaptation?

Climate adaptation means adjusting to the current and future consequences of climate change. Consequences include sea-level rise, reduced food security, and increased storm surges. Adaptation focuses on climate justice. This means ensuring those most negatively affected by climate change have the resources necessary to adjust. Global mitigation efforts are also necessary to cut emissions and keep warming below 1.5 degrees Celsius. But local adaptation measures are crucial to ensuring the most vulnerable populations are safe and secure. Now let’s learn how community-based tourism can support climate adaptation.

What is Community-Based Tourism?

According to Planterra, community-based tourism is rooted in social and environmental justice. Where enterprises are locally owned, income stays in the community, and profits are invested in local development and environmental projects. Tourism can positively impact communities worldwide by creating jobs and training opportunities. Community-based tourism is also one of many essential tools for climate adaptation because it:

Channels finance towards local communities and organizations
Supports local economies and reduces emissions from imports
Drives environmental conservation and ecosystem restoration efforts

small, remote island with lush vegetation and white foam waves crashing on all sides — Although Maldives has contributed little to the climate crisis, the country is on the front lines of its imminent impacts, including rising sea levels, beach erosion, and increased storms.

Channeling International Finance Toward Local Communities… A Benefit Of Community-Based Tourism

orange flower shaped diagram with ‘10 business climate action investments’ in the center — CAP’s Ten Business Climate Action Investments highlight specific nature-based solutions that can help businesses adapt to climate change.

Much of the control of finance and decision-making surrounding climate adaptation is held at the national and international levels, often failing to support local actors to be active agents of change. A 2021 review found that only 46% of finance committed from international sources for climate adaptation was intended to give agency to local actors. Solimar is working on USAID’s Climate Adaptation Project (CAP) in the Maldives to scale innovative climate change adaptation solutions and enhance the climate-adaptive capacities of community organizations, local governments, and the private sector. The project, co-financed by USAID, aims to drive sustainable and inclusive growth by engaging local businesses to invest in nature-based solutions to climate change. By investing in climate adaptation, community-based tourism businesses benefit from the triple bottom line: improving revenue, enhancing community resilience, and protecting and restoring nature.

Local women in B.Goidhoo, Maldives collect beach almonds from under the trees after bats have eaten the fruits and spit out the seed. They are sun-dried and cracked open with a customized axe, then sold to Island Zephyr Guesthouse.

Supporting Local Economies and Reducing Emissions from Imports… A Benefit Of Community-Based Tourism

Local economies produce fewer emissions, as their products and services travel shorter distances to arrive to the consumer. Spending money with locally-owned businesses also supports the network of other local suppliers that may need more access to international markets. Island Zephyr Guesthouse in Baa, Goidhoo in the Maldives was constructed with thatch roofs made from coconut leaves and coir rope woven by local women, and its beds were built from breadfruit trees that were cut down to build nearby houses. Bread, flowers, and seasonal produce are also sourced from local growers and producers, creating synergistic experiences for tourists to see where their food is coming from. Tourists can also participate in farm tours and cooking classes. Not only are these products more authentic, but they also have a lower carbon footprint and distribute benefits from tourism throughout local communities.

Driving Environmental Conservation and Ecosystem Restoration… A Benefit Of Community-Based Tourism

By developing community-based tourism, destinations can conserve and restore the biodiverse ecosystems on which their businesses rely. Marine ecosystems in the Maldives, such as seagrass beds, coral reefs, and mangrove forests, are essential for resilience to climate impacts as well as cultural heritage preservation. If locals, businesses, and visitors alike celebrate these ecosystems, it will raise awareness about their contributions to climate adaptation. The marine biologists of Maldives Underwater Initiative (MUI) at Six Senses Laamu began collecting data on marine life in 2011. Just ten years later, the entire atoll was designated as a Hope Spot by Mission Blue.

Visitors can experience these unique environments through various tours and experiences and participate firsthand in MUI’s research activities and community outreach. Six Senses also allocates a portion of its revenues to local conservation and community development projects. So, just by visiting the resort, guests directly fund these projects, which are crucial for climate adaptation.

How to Support Community-Based Tourism Businesses

The best way to support community-based tourism is by choosing locally-owned, regenerative businesses when deciding where to stay on vacation. One way to find them is by searching for sustainable tourism certifications or within membership networks with criteria for hotels, holding them accountable for environmental, social, financial, and operational standards. Some of these include:

By supporting community-based tourism, we can directly support organizations working on the ground for local climate adaptation. Channeling funds into local economies puts critical finances in the hands of organizations that can have the most significant direct impact on conservation, restoration, and other nature-based solutions to climate change.

Are you interested in learning more about how community-based tourism is an essential tool for climate adaptation? Are you a tourism business that wants to take a more active role in climate adaptation in your region? Visit Solimar’s Institute for Sustainable Destinations website today and enroll in one of our courses.

Sustainable Practices: The Amazigh Community

Sustainable Practices: Learning About Tunisia’s Amazigh Community

Written by Noelle Faiza on July 19, 2023. Posted in Blog, Uncategorized.

Lessons from Dahar’s Amazigh Community

Aisle 16, Seat A — A window seat! — I thought to myself as I stowed my carry-on after a short layover in Frankfurt on my way back to the US from my family home in Tunisia. Like many other hyphenated US Americans, I make a trip back to visit family and keep my identity as a Tunisian alive nearly every summer. Sitting down, I noticed the gentleman beside me had a pendant around his neck: the symbol of the Amazigh community. I complimented the necklace and learned he was Algerian. He asked me where I was from.

“I’m Tunisian-American.”

“Then you are Amazigh, too.”

What ensued was a two-hour-long conversation about Amazigh history, culture, and language — much to the annoyance of our fellow passengers. When I showed him a picture of my grandmother, he showed me a picture of his own mother. She was wearing the same garments with similarly red hair dyed from henna and face tattoos holding blessings and protection. It was a healing and validating exchange of an identity that has survived against all odds.

My family is from a rural part of Tunisia’s Sahel region, about two hours south of the capital. Despite surrounding ourselves in Amazigh culture, Arabization successfully distanced us from our roots. In the 70s, the traditional clay houses in our village were torn down and replaced with more “modern” and impractical stone buildings. Around the same time, Amazigh words in our dialect began dying out. This was my father’s generation. They were taught “proper” Arabic due to a governmental effort to modernize Tunisia at a time when Amazigh community was connected with rural sustainable practices, in contrast to the idealized Western model of industrialization.

Author’s village in 2019, stone buildings pictured in Ouled Faiza, Monastir (Noelle Faiza) — Author’s village in 2019, stone buildings pictured in Ouled Faiza, Monastir, Photo by Noelle Faiza

Unfortunately, this is a reality that most of my community in Tunisia acknowledges as a type of necessary evil rather than a grief-worthy loss of our identity. This mindset is likely because we are those Tunisians who directly benefited from President Bourguiba’s urbanization efforts, unlike those who faced forced removals and brutal assimilations.

Meeting Dahar

This past fall, I had the honor of interviewing numerous business owners in the Dahar region as part of Solimar’s Destination Dahar efforts to increase tourism in the area. In getting to know the destination, my understanding of my country’s heritage greatly evolved. The region is home to some of Tunisia’s few remaining Amazigh communities, and this preservation of heritage was discussed in nearly every conversation I had with locals. Many of these individuals spoke Tamazight, the language of the Amazigh community, as their mother tongue. They shared with me the food they put on their table, the nature of the homes in which they reside, and how they continue to not only preserve, but celebrate their culture and region.

Within each conversation, I noticed a common thread: a desire to thrive alongside the natural environment of Dahar. The traditional homes of the Amazigh weather the desert’s extreme high and low temperatures with year-round comfort. The region’s farmers have a keen interest sustainable practices such as permaculture to respect the native fauna and flora, and water collection strategies work with the flow of the mountain — literally. Permaculture is an agricultural style that promotes a biodiverse, resilient ecosystem that can exist in synergy with the native environment.

It made me wonder how much “modernization” cost Tunisia. We abandoned our indigenous wisdom while idolizing foreign powers whose lifestyle was not only oppressive to our own identity as Tunisians, but incompatible with the realities of North Africa.

What is Sustainability

According to the United Nations, sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” Such development requires a minimal carbon footprint, mindful use of resources, and support for local communities. Sustainability stands at the core of Solimar’s goals in any project, including Destination Dahar. As the threat of climate change increases and dangerous consequences reverberate worldwide, the path forward demands sustainable solutions to slow down the overconsumption and incredible amounts of waste that have already begun to plague the Earth. However, when it comes to sustainability in the Dahar region, mitigating scarce resources and extreme weather conditions has been a part of the Amazigh community reality for thousands of years.

In a memorable conversation, Radhouan Tiss of Domaine Ouled El Khil (located in the village of Ghomrassen in Dahar) emphasized the importance for us as a human race to “partake in sustainability and environmentally-friendly practices” in response to the challenges of climate change.

Amazigh Homes, an Example of Sustainable Practice

Radhouan Tiss runs an eco-lodge and permaculture farm with his family in an effort to educate visitors about sustainable living. However, the methods which Tiss uses are nothing new. In fact, Tiss enlisted village elders to help him create his ecologically friendly homes in the traditional isothermic Amazigh style.

One of the homes in Tiss’s eco-lodge (Destination Dahar) — One of the homes in Tiss’s eco-lodge, Photo by Destination Dahar

From a foreign perspective, it would be easy to assume that the extreme temperatures of Dahar’s desert would come to appalling heating and cooling bills depending on the time of year. The reality is rather to the contrary; the building style of Amazigh homes is naturally insulative, requiring no central heating nor cooling. “They are very good for insulation. They stay cool in summer and warm in the winter,” explained Tiss. “It is an environmentally friendly way of living… The houses are made from the same material and with the same technique as the ksours: from gypsum and clay.” Ksours, typically in the physical center of Amazigh communities in the region, are storage facilities meant for grain or other foods which are critical to store at a stable temperature.

The homes in Ouled El Khil are domed structures, but the structure changes depending on the specific village’s topography. For example, the isothermic dwellings are carved into mountainsides in more mountainous areas. Others may be built below ground, called “troglodyte” dwellings in English. For Star Wars fans, Luke Skywalker’s home on Planet Tatooine was literally inspired by these structures. For evidence, one does not have to look very far, as Star Wars creator George Lucas named the planet after the region’s real name. Go ahead, check a map! Tataouine, Tunisia — inspiration to Star Wars and sustainable solutions alike.

An example of a traditional home with a different structure — An example of a traditional sustainable home with a different structure, Photo by Jennifer Lundt

Agriculture Sustainable Practices

Permaculture is a type of farming that has only been recently defined, yet practiced for millennia in indigenous cultures… it was mentioned to some degree in nearly every interview I had with an individual from the Dahar region.

Madame Leila Gamar of La Cuesta explained, “gardening is a specialty of the house,” and most of the food she serves her guests comes directly from her backyard or the local area. In particular, she grows an array of fruit trees that flourish in the region: date, fig, and pomegranate. From the fruit, she makes jams and juices to serve year-round, but during the respective season of each tree, Gamar offers the produce fresh. Farm-to-table style local agriculture is one of the most sustainable methods of food consumption, reducing transport waste and supporting small business owners.

The Olive Reigns Supreme

Similar to most Mediterranean cultures, the olive tree holds immeasurable cultural and culinary significance in Tunisia. Dahar is certainly no exception, with most families having a certain number of olive trees they harvest annually. A portion of this olive oil is typically sold for profit, while a portion is kept to cushion the family’s supply of the household staple until the next year.

Author’s family Olive Orchard in Ouled Faiza, Monastir (Miled Faiza) — Sustainable agriculture – Author’s family Olive Orchard in Ouled Faiza, Monastir, Photo by Miled Faiza

Tarek Hasnaoui of Diar Toujane described the winter harvest season to me in detail, describing it as an exciting time to be in Dahar. “In the time of the olive harvest, guests are invited to pick olives and learn about the process,” explained Hasnaoui, “January is the peak season for harvesting the black olives. They still press the olives in the traditional style, with donkeys stomping.”

In another example of agriculture sustainable practices, the olive oil harvest is a tradition in Tunisia going back as far as written history can denote. The community cultivates the local trees, and the knowledge of how to upkeep the orchards is kept within communities responsible for caring for them. The traditional method of pressing the olives, using the force of a donkey’s stride rather than a machine press, adds to the sustainability of the practice by reducing carbon emissions. The result is a delicious oil with a freshness and purity far superior to the green bottles on grocery store shelves.

Sustainable Irrigation Practices

Located where the Sahara meets the Mediterranean, Dahar faces the ever-increasing threat of water scarcity. Due to climate change, the dry environment is only being exacerbated. At the time of writing, it has not rained in the region for three years. Historically, Dahar could expect rain on a somewhat regular basis. Over the centuries, the Amazigh community developed a unique irrigation technique complemented by the mountainous topography. Walls, not unlike dams, are built at the foot of slopes, such as towards the base of a hill, to collect run-off water for use. These structures are called jessours, or jessr in singular. One of their primary functions is to gather water for the purpose of irrigating fruit trees and agricultural crops. By collecting water, jessours help provide much-needed hydration to these plants, aiding in their growth and ensuring their health. They can be utilized for groundwater replenishment through a process called infiltration. The water collected in the jessours seeps into the ground, recharging the underground water sources. This is beneficial for maintaining a sustainable water supply and supporting the overall water cycle.

This water conservation method supports the natural flow of water without intruding on natural ecosystems, which is often a major concern when implementing dams. Therefore, it is an environmentally friendly method to use rainwater efficiently to fulfill the community’s needs.

An Example for the World

Dahar is a brilliant example of the ingenuity of indigenous peoples, whose cultures and ancient wisdom have developed alongside the land they still cultivate. The Amazigh community demonstrates a way to survive with respect for the Earth in even the harshest environments. Many of the individuals I interviewed in this project hope that their work will serve as a model for sustainable home and community construction, especially in similarly arid climates. Tactics such as adobe homes and permaculture agriculture for food production can be very beneficial. Looking towards the Amazigh people in the fight against climate change will be a critical step for Tunisia, a return to our roots and an amendment to the culture our nation abandoned in misguided attempts to modernize at our country’s own expense.

Want to learn more about how we are working to develop sustainable tourism in Tunisia? Check out Solimar’s USAID Visit Tunisia Project https://www.solimarinternational.com/project/visit-tunisia/

Tunisia, destination that uses situation analysis

How to Conduct a Situation Analysis to Develop a Tourism Strategy?

Written by Madison Tomaso on December 2, 2022. Posted in Blog.

What is A Situation Analysis?

Tourists at destination after successful tourism strategy — A successful tourism destination requires situation analysis.

Traveling to a destination can feel like an individual journey. But, did you know that most tourism destinations develop thoughtful strategies to ensure their destinations attract visitors in intentional and measured ways? A tourism strategy is designed to highlight a destination’s best aspects, such as food and history, while also offering solutions to tourism challenges that a destination might face, such as limited infrastructure. A successful tourism strategy is a first step to making a country safe, educational, and enjoyable for travelers. Essential to every tourism strategy is a situation analysis that details the supply and demand of tourism to the destination along with the opportunities and challenges that a destination faces using techniques such as stakeholder interviews, online data analysis, and on-the-ground assessments.

Why is a Situation Analysis Important?

The tourism industry is a critical source of jobs and economic growth, as well as a decisive factor in a nation’s sustainable development. While a tourism strategy is necessary to help develop tourism, a cookie-cutter approach will not be effective at addressing each destination’s unique circumstances. Thus, individualized situation analyses are critical for creating an effective tourism strategy. In this blog, we will examine some guidelines for performing an impactful situation analysis, as well as the use of situation analysis in one growing destination, Tunisia.

Situation Analysis, as Explained by the World Bank

Analyzing data for situation analysis — Data analysis is a crucial aspect of conducting a situation analysis.

How do tourism practitioners go about conducting a situation analysis of a destination? Solimar International, for example, follows the strategy guidelines outlined by the World Bank, a global partnership dedicated to using sustainable solutions to combat poverty. Per the World Bank’s method, there are four essential steps to conducting a successful situation analysis.

Project planning
Desk-based research
An in-country evaluation
An analysis of their data to compile a report detailing both their research and conclusions

Each step requires complex research, discussion, and analysis. Within these guidelines, the World Bank also offers detailed suggestions on how to complete each step: A situation analysis team must interview a range of stakeholders within a country’s tourism industry, everyone from artisans selling goods to travel booking agents. Desk research entails compiling and studying all documents relevant to the destination’s tourism, and the statistical analysis of comparing the performance of the country to similar countries. This data must then be analyzed to identify the opportunities, challenges, and solutions surrounding the destination. Finally, the World Bank advises the team to use all their data, research, and analysis to create the final tourism strategy document.

What Should be Included in the Final Report?

Because the main objective of a situation analysis is to identify both the biggest opportunities and constraints associated with a given destination, the report therefore must outline the destination’s offerings. These can include anything from thriving wineries to well-preserved cultural sites. However, the report must also acknowledge the challenges that were pinpointed by the analysis. Issues such as poor infrastructure or lack of safety can be major hindrances to tourism. In addition, a proper analysis should identify potential solutions to the constraints, and these should be included in the report as well. It is also crucial for the report to list key stakeholders in the local tourism industry, in addition to potential partners that may help to implement the plan. This detail ensures that the plan includes everyone who has a vested interest in helping the strategy succeed.

Practical Application: How A Situation Analysis was Used in Creating Tunisia’s Tourism Strategy

View of Tunisia, destination using situation analysis — *Tunisia is a beautiful destination for tourists to enjoy*

Tunisia is a wonderful destination, with numerous activities for tourists to enjoy. It is rife with opportunities for successful tourism, from a Mediterranean coastline to historical sites. However, the destination is not yet on par with nearby destinations such as Morocco and Egypt. Tunisia receives approximately a million tourists per year, and the country hopes to grow its tourism sector. To achieve this, Solimar is currently working on the USAID Visit Tunisia program Tunisia’s tourism visibility. One of the program’s initial goals was to develop a national tourism strategy, which included a comprehensive situation analysis.

To complete the analysis, Solimar interviewed major stakeholders in Tunisia, including those in the public and private sectors. It is critical to converse with stakeholders in order to understand the expectations for the plan’s results and to provide further insight into the destination’s current tourism situation. Extensive desk research was conducted this included comparing Tunisia’s data to that of competing countries, and reading previous strategies and relevant documents for Tunisia. Solimar also reviewed all available tourism sector data from Tunisia. Through this data, Solimar was able to better understand both the problems and advantage tourism faced in Tunisia. Finally, Solimar analyzed the statistics from Tunisia’s tourism sector. Using this data and analysis, Solimar was able to form a solid foundation of the country’s current tourism industry to inform the development of recommendations for the National Tourism Strategy.

Interested in learning more about strategic planning for tourism? Be sure to like Solimar on Facebook to stay updated on our latest projects!

Travel Greenwashing: How to Spot it in the Tourism Industry

Written by Noelle Faiza on October 20, 2022. Posted in Blog, Uncategorized.

Travel greenwashing and the challenges of an environmentally conscious tourist: who to trust, how to spot authenticity, and more.

From backpackers to luxury travelers, the climate crisis affects us all. As travelers become increasingly aware of the issues impacting the Earth, they seek to reward and fiscally support businesses in the tourism industry with environmentally friendly practices. A subsection of the tourism industry known as “eco-tourism” has emerged in response to the demand for eco-friendly options. Some tourists are consciously opting to use their vacation time to do things like take a domestic road trip along the Lewis and Clark National Historic Trail instead of flying thousands of miles to an all-inclusive resort.

There is also no shortage of travel businesses touting their sustainability practices. But when businesses decide to skip a step, reaping the rewards of sustainable efforts without actually implementing sustainable alternatives, it can leave travelers struggling to navigate between who is actually sustainable and who is simply doing travel greenwashing.

travel sustainably by hiking beautiful mountain vistas — Traveler taking in the view from Ciucas, Romania (David Marcu, Unsplash)

Back to Basics

What is Greenwashing?

In general terms, greenwashing is a marketing style that falsely advertises a service or product in an environmentally friendly light. Given how pervasive greenwashing is within the tourism industry, it can be particularly tricky for a traveler to identify. For example, when a hotel claims to use sustainable practices in order to cater to a more ecologically conscious market, they would be greenwashing if they are unfaithful to those claims.

How to Spot Travel Greenwashing

Keep an eye out for lone buzz words like “eco”, “environmentally-friendly”, and “sustainable” in descriptions. If there is no information or detailed examples to back it up, it is likely false. A business committed to sustainability will not shy away from getting into specifics.

In case the irony didn’t give it away already, these plastic cups labeled “Eco” that were found at a beach cleanup on Long Island, New York are a great example of greenwashing (Brian Yurasits, Unsplash)

When in doubt, ask!

Any eco-entrepreneur worth their buck will gladly engage in conversation with a potential customer on their sustainable practices. When planning your trip, it is always a good idea to contact a business and ask for more details. Don’t let language barriers deter you either! Google Translate can be a great communication tool when using simple sentences, especially if email or instant messaging is an option.

Are they legit?

A genuinely sustainable business will typically present evidence alongside their environmentalist claims. If you want an example of what to look for, then look no further than the numerous guest houses in the Dahar region of Tunisia. Many businesses like Ouled El Khil (pictured below), boast farm-fresh dishes produced via sustainable agricultural methods like permaculture and provide pictures with in-depth descriptions to add legitimacy to their claims. If you are still on the fence after reviewing the evidence, it never hurts to engage the service provider for more information.

Environmentally friendly permaculture farming at guesthouse Domaine Ouled El Khil in Ghomrassen, Tunisia (Destination Dahar) — Environmentally friendly permaculture farming at guesthouse Domaine Ouled El Khil in Ghomrassen, Tunisia (© FTADD)

Let’s Put Our Knowledge of Travel Greenwashing to the Test

The whole point of marketing is to influence an audience into feeling a certain way, and greenwashing is no different. When done well, greenwashing can be deceiving, so let’s go for a test drive:

After a quick web search, you find a hotel for your next vacation. It looks nice enough and claims to be “eco-friendly”. The question of the hour: is it really — or is this greenwashing?

Some key questions to ask:

How does the hotel support local residents and the surrounding community?
How does the hotel prevent harming the natural habitat around them?
What is the hotel’s waste management policy?
Do they recycle and avoid single use plastics?
How do they work to conserve water?
How do they prevent pollution?

Questions that probe further into the company’s future are also a great way to get to know the ethos of the establishment you are considering to support. For example, ask about their plan to reduce their carbon footprint. The more you can target your questions, the more direct and useful the responses will be. Most business owners who prioritize sustainable practices will happily discuss their efforts with a potential guest. In fact, they likely appreciate and share your passion for solving the complex problems our planet faces.

On the off chance they do not engage, it is likely they do not have the evidence to support their claims. At this point, you may be better off taking your business somewhere that you deem truly worthy of your patronship, but at the very least you have given them something to consider by reaching out.

Litter on a beach near a resort in Punta Cana, Dominican Republic. (Dustin Woodhouse, Unsplash)

Preventing Travel Greenwashing in the First Place

The World Federation of Advertisers recently updated its code on greenwashing. Their new guidance emphasizes that any environmentalist claims in a service or product description must be clear, readily backed up, and precise. Misleading by omission is also ill-advised. However, despite these strides in anti-greenwashing policy, there is no global enforcement of such initiatives. It is up to individual nations to legislate anti-greenwashing regulations. Therefore, when looking to travel abroad, it can be helpful to check the greenwashing laws of the country you are visiting. If a nation enforces anti-greenwashing advertising regulations, then claims made in descriptions may be more readily trusted.

Better yet, if you don’t feel like spending hours trying to understand anti-greenwashing legislation, there are organizations that weed out the greenwashing for you. Groups like Solimar International can help you find businesses that align with your ethical and sustainable values. Check out Solimar’s recommendations for your next eco-friendly adventure!

WE DEVELOP, MANAGE, AND MARKET SUSTAINABLE TOURISM DESTINATIONS

Tag: #regenerativetourism